*Grilled Rosemary Flank Steak
1 teaspoon balsamic vinegar
1 clove garlic, crushed
1 small rosemary sprig, chopped or 1/4 teaspoon dried
freshly ground black pepper
2/3 pound flank
2. Preheat the grill.
3. Grill the flank steak for 4 to 8 minutes on each side, depending on the desired doneness. Let the steak rest on a carving plate for 1 or 2 minutes.
4. Slice the steak on the bias.
Serving Size: about 1/4 pound cooked meat
Number of Servings: 2
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